Supervisor/Manager

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This is an additional position working 3 days a week, including Sundays. The role involves:

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Staff Management, Cash Handling, Ordering and Managing Deliveries, Buffet and Cakes Orders, Quality Control, Stock Management, Food Hygiene and Cleanliness Control. 

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Previous experience is not necessary but is an advantage. Full training is given.

 

If you have excellent customer and staff motivation skills, get in touch today

Catering Manager

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Due to the success of our Catering business, this is a new position working a minimum of 32 flexible hours a week including some weekends. The role involves:

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Preperation and Production of Buffets and Catering events. Quality Control and Food Presentation, Stock Liaison. 

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Previous experience is not necessary but is an advantage. Full training is given. If you're driven and passionate about attention to detail, get in touch today

Part-time Bakery Assistants

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We're getting busier and busier throughout the week, so we're looking for new weekday part-time staff. The role involves:

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Preparing, cooking and presenting food in our Bakery, Customer Service, Hygiene Implementation. 

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Previous experience is not necessary but is an advantage. If you have excellent customer skills, passionate about customer service, then do get in touch today

To apply for any of these roles, email your CV to  by August 30th